Asopos | Extra Virgin Olive Oil (tin)

Asopos Extra Virgin Olive Oil | tin package 

The extra virgin olive oil «ASOPOS» is produced exclusively by the «Athinolia» and «Koroneiki» varieties, which are cultivated solely in Asopos groves in the municipality of Monemvasia in certified and controlled arable land. This product constitutes a Protected Geographical Indication product of Lakonia «PGI Lakonia»

The award winning Asopos Groves extra virgin olive oil is produced using a blend of "KORONEIKI" and "ATHINOLIA" varieties resulting a mild taste that will please everyone!
After a "rest" period of at least two months in stainless steel tanks the two varieties are mixed to give an unbelievably delicate flavour.

Having standard Low Acidity of <0,4% is ranked among the best EVOO.
During Chemical analysis reports by Multichrom.lab , an International Olive Council Recognized laboratory have seen an acidity of as low as 0.13% after a physico-chemical testing - Type B (CERTIFICATE OF ANALYSIS no: 95776)

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