Kabrianis | Mix Spices for Mousaka

Mix Spices for Mousaka produced in Crete island

Ingredients: nutmeg, pepper, juniper , οregano, cinnamon, salt

Recipe: Sauté 3 chopped onions for 2 minutes. Add 500 gr minced, 1 cup white wine and sauté for 5 minutes. Add 2 cups water, 3 diced tomatoes, 1 tablespoon tomato paste, 1 grated carrot, 1 tablespoon of Miχ For Mousaka and cook for 45 minutes. Spread on a cooking pan 1 of layer fried potatoes, 1 layer of minced , 1 layer of eggplant, again 1layer of minced meat and finish with 1 layer of bechamel. Bake in oven at 180 ° C for one hour. 

50gr