Hellenic Kanela: Memories Made in a Greek Kitchen Compact Edition

Award-winning, heartfelt, and deliciously nostalgic Ruth's cookbook is a love letter to her Greek heritage, wrapped in the aromas of her family's kitchen.

Born to Greek immigrants in Australia, Ruth set out to preserve her roots through stories and recipes passed down through generations. This compact, easy-to-follow edition of her celebrated cookbook is perfect for anyone looking to explore or reconnect with the magic of Greek cooking.

What's inside:
-The authentic recipes (half are gluten-free!)
-A greek pantry guide to Mediterranean ingredients & nutrition
-Four mouth-watering sections: Appetizers, Pan & ---Pot, Baked Delights, Sweet Endings
-Personal stories, family photos, heirloom linens, and Greek soul in every page

🍽️From pickled octopus and feta flatbread to milk pie and pistachio rosewater baklava – this cookbook doesn't just teach you how to cook Greek, it makes you feel Greek.

📘Compact. Beautiful. Honest. Delicious. Whether you're a beginner, nostalgic foodie, or seasoned cook, this is a must-have in your kitchen.

Taste the memories. Cook with heart

Dimensions: 17 x 21cm