My Greek Taverna
My Greek Taverna is a book featuring all the dishes you will come across in an authentic Greek taverna and on any family’s Sunday table. In its pages you will find 65 recipes divided into categories, listing all the ingredients along with step-by-step instructions to help you bring a traditional Greek dish to life in your own kitchen, tasting exactly as it would in a small taverna by the Aegean Sea. This book has been prepared with the same “ingredients” that each Greek dish contains: love, enthusiasm and respect for tradition. It aspires to evoke fond memories among all Greek food aficionados and provide a mouth-watering reason for anyone to visit or revisit Greece. So, put on your apron, clear your work surface and muster all your passion for food, as you are about to enter a world of unique tastes and magnificent aromas, deriving straight from the Greek seas and countryside.
Pages: 168
My Greek Vegan Food, cooking as we all dream. Simple, understandable, original, delicious cooking that is beneficial for the soul, mind and body. It is not only for vegans, but also for those who want to integrate a healthier and eco-friendly cooking into their lives, to obtain a more nutritious and balanced daily diet. (100% authentic Greek dishes “served” in Greek)
Pages: 160
Dimensions: 19.5cm * 24cm
ISBN: 978-618-5331-61-0
“My Greek Sweets” is a cookbook that will take you on a journey into the sweet side of Greece. Tradition, emotion, history and fine Greek products are mixed with time-honoured and contemporary techniques to create an alluring mosaic of homemade Greek confectionery, through 65 beloved recipes curated by Ioanna Stamoulou. Olive oil, yoghurt, honey, tahini, Chios mastic, chocolate, fruit and nuts feature in recipes which have been passed down from generation to generation and accompany us in our daily lives. Recipes that epitomise what Greece is, a crossroads between East and West, where a baking pan has the power to bring together all peoples with its festive and everyday confections. Greek sweets are much more than a dessert eaten at a restaurant or family table. In actual fact, Greek tradition was never partial to desserts. In Greece, sweets have always been about socialising. Part of an entire ritual of hospitality, consideration, acceptance, sharing, affection and benevolence. In Greece, sweets are treats offered with a warm smile! So come, let us offer you – through this book – sweets with history, sweets with a backstory, sweets that have stood the test of time. Recipes that you can easily make, share with your loved ones, and feel the timeless comfort of a homemade sweet with Greek coffee. SYRUPY TREATS | CAKES | PIES | PASTRIES | TARTS | COOKIES BISCUITS | PUDDINGS | CHRISTMAS & EASTER CONFECTIONS CHOCOLATE | SPOON SWEETS | JAMS
Pages: 168
Dimensions: 17cm * 24cm