Asopos | Extra Virgin Olive Oil - Premium Polyphenols

Asopos extra virgin olive oil with premium polyphenols

The extra virgin olive oil «ASOPOS» is produced exclusively by the «Athinolia» and «Koroneiki» varieties, which are cultivated solely in Asopos groves in the municipality of Monemvasia in certified and controlled arable land. This product constitutes a Protected Geographical Indication product of Lakonia «PGI Lakonia»

Featuring a balanced and fruity taste; not too bitter, not too mature; with a low acidity of less than 0.2%, it is ranked among the most premium EVOO.

Being rich in polyphenols (750 mg/Kg) contributes to the overall health of the body and the lower level of acidity means there are less unwanted free fatty acids.

Lately the Athinolia and Koroneiki varieties have been connected with the highest indicators in content of total polyphenols and they’re considered to be superior compared to all other Greek varieties.
 

A precious product of ancient soils, produced with love and respect for a generations-long family tradition in olive oil production.

 250ml