Petits Grecs | Kourabies Greek shortbread cookies

“Kourabies” is a Greek treat that has always sweetened and adorned every festive occasion, taking up a special place at the Christmas table. As a symbol of Greek hospitality, it is also customary to welcome guests into your home by offering them a “kourabies”.

Enjoy 4 different recipes of traditional handmade kourabie from Kavala, baked in Thessaloniki:

- Handmade kourabies with Vanilla

The all time classic flavor, with the aroma of vanilla we all love. Α 100% natural treat with a “melting in the mouth” texture. (Ιngredients: Wheat flour (contains gluten), butter (contains milk), almonds 15%, castor sugar, baking powder [corn starch, sodium bicarbonate, trisodium diphosphate], natural vanilla flavour.)

- Handmade kourabies with Cinammon 

Cinnamon, with its “hot”, aromatic and distinctive flavor, makes a “winter” flavored treat, ideal for breakfast, with milk or coffee. (Ιngredients: Wheat flour (contains gluten), butter (contains milk), walnuts 14%, castor sugar, baking powder [corn starch, sodium bicarbonate, trisodium diphosphate], cinnamon, nutmeg, turmeric.)

- Handmade kourabies with Anise & Pistachio

Anise is distinguished, sweet and very aromatic. It is ideal as an after lunch or after dinner dessert. The ultimate “summer” treats. (Ιngredients: Wheat flour (contains gluten), butter (contains milk), pistachios 14%, castor sugar, baking powder [corn starch, sodium bicarbonate, trisodium diphosphate], anise seeds.)

- Handmade kourabies with Greek Coffee

Greek coffee with its particular aroma and slightly acidic taste, offers an interesting twist and makes it an ideal accompaniment to coffee, tea or an alcoholic drink. (Ιngredients: Wheat flour (contains gluten), butter (contains milk), almonds 15%, castor sugar, baking powder [corn starch, sodium bicarbonate, trisodium diphosphate], Greek coffee.)

Μay contain traces of allergens such as: eggs, peanuts, walnuts, cashews, soy and sesame.

180gr